In homemade bread, of course! Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. If you absolutely cannot get Russets, use Yukon Gold instead. Get the recipe from Cinnamon Spice and Everything Nice. Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. My “recipe” isn’t really a recipe at all. This easy recipe turns those sad leftover mashed potatoes into something MAGICAL. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Wondering how to use up leftover mashed potatoes? Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Check our out full collection here. Russet Potatoes . We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. Rule #1 for the day after Thanksgiving: NO COOKING. Optional additions: Something we wouldn’t normally do (we’re total fries people), but I am so glad that we did.Because those life-changing spuds were the absolute best we’d ever had, and I set out to recreate them ASAP. Add butter and allow it to melt. Turn down the heat and simmer at just below boiling for … 4 lb. With the help of the pre-prepared mashed potatoes, these weeknight supper staples will … Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. At the most basic level, mashed potatoes are a simple side … Back To Top. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. But whether you’re using instant mashed potatoes or making them homemade, you might end up with leftovers. This would be a wonderful meal just by itself! Bubble & squeak croquettesBroccoli & potato croquettes. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. 4 tbsp. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. Serve with bacon and scrambled eggs at brunch. Make some roasted garlic in the microwave, and then whip up a single serving of garlic mashed potatoes! Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. This is what your muffin tin was made for! Salt. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Passing your potato through a ricer first will ensure a really fine consistency. It's time to waffle your 'taters. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. Bring the water to a boil. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. This mashed potatoes are especially Mr. JOC’s favorite, and I actually make this exact recipe very often following my own recipe to the T (I usually proof read while I cook for my family). Fish Cakes. Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Ingredients. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. Garlic. Mashed potatoes are a popular side dish. Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko crust. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes If the knife cuts through easily, then they’re ready. When cooled, mashed potato becomes pliable and easy to shape. Mix with a wooden spoon or rubber spatula. Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. A quick way to use up an abundance of mashed potatoes is to make tattie scones. While I often turn to my trusty make-ahead garlic mashed potatoes when we're craving the classic side dish, these red skin mashed potatoes are equally good and a nice way to change up the menu (especially when time is limited). Loaded Fried Mashed Potatoes = Best Leftovers Hack. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Both dishes complement each other well, forming a mouth-watering explosion of flavors. 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