Place food grate on grill. The nice thing about serving a big piece of steak like this is that you serve the outer slices to those who prefer their meat more done, and for those who prefer their meat more on the rare side, serve them slices from the middle of the steak. This recipe is sponsored by the Ohio Beef Council. Notify me of follow-up comments by email. And I hope spring comes to stay for you soon! Pour the steak marinade over the meat, reserving about 1/4 cup for plating. If possible, it is best to leave meat in the marinade for at least 24 hours. Poke steak with a fork all over and on both sides. 1/2 Cup Tahitian Lime EVOO. Instructions. 2 T. Worcestershire Sauce. Ya’ll come! (Click on the link “Gaither Family Resources” and scroll down to the Spring Tea information box for ticket prices and the number to call to make reservations.) Seal bag and let marinate for 8 hours or overnight. (Perfect gift for Mother’s Day, too. I didn’t have any pineapple juice, but the flank steak was very tender and the fajitas were the best I’ve ever eaten. Skirt Steak Marinade with Chimichurri Recipe – No mid year flame broil is finished without my skirt or flank steak marinade! Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Combine every ingredient for the marinade in a bowl and whisk to mix well. Finely chop the grilled pineapple and bell peppers and transfer to a medium bowl. Add the rest of the salsa ingredients and stir to combine. While the meat is sitting, lightly grill small slices of pineapple (fresh or canned), and bring the leftover marinade to a boil. #pineapple steak#pineapple marinade steak#pineapple steak tenderizer#pineapple tenderize steak#pineapple steak marinadeWe love to grill! Plus a yummy marinade! Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the ... meat diagonally, pouring a bit of marinade over slice. You’ll also need an approximately 2-pound flank steak (give or take a … Place the flank steak on the grill and discard the marinade. For any of you who may live near Alexandria, Indiana (or know someone who does),  Rachel and I will be speaking and doing a food demonstration at the Annual Spring Tea, this Saturday May 13, 2014, at 11:00 at Gaither Family Resources. Add a little “happy” to your days with this funny, uplifting mom-daughter memoir. Flank (and skirt) steak are pretty tough cuts of meat, so the marinade is essential. Flank steak can be pretty tough if it isn't properly cooked. Enter your email address and click subscribe to receive every post right in your inbox. The same process that tenderizes steak can also break it down into mush if you marinate it too long in the pineapple, and it'll start distorting the meat's color and taste. Step 2 Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Fresh ginger: Use freshly grated or the kind in the tube. Seal bag, and chill at least 1 … Be sure to also check out a new and awesome recipe for juicy,  marinated grilled Pineapple Teriyaki flank steak. Press out air and marinate overnight. You’ve got to use pineapple juice. Place steak on the grill and sear one side until golden brown with nice dark grill marks. Add the steak, making sure that it is covered with the marinade. FLANK STEAK MARINADE AND SKIRT STEAK MARINADE Grandbaby Cakes Worcestershire sauce, pepper, orange juice, olive oil, olive oil and 22 more Easy Salt and Pepper Balsamic Steak Marinade … Place flank steak in a zip-top bag. The orange juice in the marinade not only adds a tang to the meat, but the acid in it also helps to break down the tissue so you have a juicy and tender piece of steak. By the way, I like spicy, so I used 1 Place the ingredients for each steak marinade into a processor or blender and blend. Grilled Korean Marinated Flank Steak Start with the marinade ingredients: soy sauce, sugar, mirin, pineapple juice, minced garlic, grated ginger, gochujaru, sesame oil, and black pepper. Fresh garlic: Fresh chopped for best flavor. Cover with plastic wrap and marinate in the fridge … Grill approximately 5 minutes per side for medium. A simple marinade and 10 minutes on the grill and you you have a tender steak with a sweet and fresh topping. Here are some of its recipes, that are delicious and easy to make. Depending on the size of the steak,  it will usually feed anywhere from 4 to six people. 2 large cloves of … Seal and refrigerate for 1 hour. Add the steak to the marinade and marinate for at least 2 hours. You can substitute it with Korean green plum extract (maesilcheong, 매실청) or grated … This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The simple marinade contains pineapple juice, fresh rosemary, a touch of dijon and soy sauce and salt and pepper. Open the lid, flip the pineapple, peppers and steak then close the lid and cook for an additional 3 minutes or until the steak reaches your desired doneness. I usually add this in a large ziptop bag. For cuts thinner than 1 inch, stick to about 10 to 15 minutes of soak time; for moderately thick steaks of 1 to 1 1/2 inches, marinate for roughly 15 to 20 minutes; and for thicker steaks, marinate for about 30 minutes. Add oil. If you love this recipe as much as I do, don't forget to follow me on Instagram and tag me with @what_mollymade so I can see it and feature you. Put in a zip-top bag and add steaks. Put meat in marinade for 6 hours in refrigerator. Score flank steak about 1/8 inch deep with knife diagonally. While the steak is resting, make the salsa. This marinade with some juice from a can of pineapple does the nice trick tenderizing the flank steak. Named by early European settles in America for their resemblance to pine cones, pineapples take about 18 months to grow, and each plant produces only one fruit per year. Pour the marinade into the bag, and seal it up tight. We would love to see you, hug your neck and possibly sign a book for you or your mother in person! Great served on a bed of fresh greens or even on a shish kabob! Adding even a tablespoon of pineapple juice to a marinade can quickly turn your steak into mush. Since we were using it for fajitas I added 1/2 T. ground Coriander and 1/2 T. ground Cumin. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Seville Classics Work Table, Sly Park Campsite Photos, Mentir Conjugation French, Bc548 Transistor Circuit, Trader Joe's Cookies Reviews, Matfer Bourgeat Silicone Handle, Permanent Letter Format Pdf, Burdwan Uttar Assembly Constituency, Ikea Hyderabad Jobs, " /> Next add into the mixing bowl the pineapple juice, real Austrian Stroh Inlaender brown rum, onion powder, French extra virgin olive oil, … Although it is raining today,  just a few days ago this was the view from my backyard porch swing in Denver Colorado. Learn how to make grilled flank steak with pineapple salsa. The marinade is made with soy sauce, balsamic, … Learn how to make grilled flank steak with pineapple salsa. Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. Your email address will not be published. ), Juicy, Grilled Pineapple Teriyaki Flank Steak, Grill Seasoning, about a teaspoon (or enough to season both sides of the steak), 1/2 cup pineapple juice (or drain the juice from a can of pineapple rings), 2 large cloves of garlic, smashed with side of knife. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. I did make a couple of additions. This grilled flank steak recipe isn't the typical grilled burger or ribeye and I love that about this recipe. Serve with the potatoes and beans, sprinkled with the cilantro. Ideally, flank steak should be marinated for 6-24 hours! Place steak in plastic bag. This recipe looks so flavorful! To add extra tenderness, the meat is marinated in a succulent liquid which includes acids, like lemon Whisk together all ingredients except flank steak. To kick off this recipe, please take out a small mixing bowl and a wooden mixing spoon. ( Log Out /  There are 17,000 beef farms in Ohio (where we live!) Grill Seasoning, about a teaspoon (or enough to season both sides of the steak) 1/2 cup white wine. Reserve 1/4 of marinade. To make the marinade, you will need brown sugar, some cooking oil (olive oil or a neutral-flavored oil like peanut), soy sauce, pineapple juice, grated ginger, and some garlic. I'm so happy you're here! This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! In a bowl, mix together, pineapple, lime zest, lime juice, grated garlic and parsley. In a small bowl, combine all other marinade ingredients and pour over steak in bag. It should reach 130-135°F for medium rare. All thoughts and opinions are my own. and 98 percent are family-owned and operated. This is a great marinade for steaks and chicken. Trim the flank steak of excess fat and silver Put in the fridge for at … For cuts thinner than 1 inch, stick to about 10 to 15 minutes of soak time; for moderately thick steaks of 1 to 1 1/2 inches, marinate for roughly 15 to 20 minutes; … Make sure that all of the meat is covered in the marinade. Remove the steak from the marinade (discard the marinade) and grill, 4 to 6 minutes per side for medium-rare. Put in fridge to marinate, turning  once or twice in the process and marinate anywhere from four to 10 hours. 1/4 cup light soy sauce. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! ( Log Out /  Mix the marinade ingredients together. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. It makes this recipe a great one to prep the day before grilling. Add the rest of the ingredients to a large, Ziploc bag and carefully squeeze the contents to mix. Pour unreserved marinade over steak. Place the flank steak in the bag of marinade, seal the bag then squeeze and turn the bag to coat both sides of the steak. Put in fridge to marinate, turning once or twice in the process and marinate anywhere from four to 10 hours. And yes, that probably is a yellow flower blooming from big toe — because that is just how happy I am to finally see Spring come to the Rockies. My hope is that the recipes I share make your lives a little easier and healthier. […] so much for making it so! Do not cook above 145 degrees. Once it's ready, preheat the grill to high (about 450°F). We recently gave our 7 month old steak and she loved it! There's also a fun GRILLED pineapple salsa to go with it. Fire up the outdoor grill or use a grill pan over high heat (put a little olive oil in the pan if cooking indoors). pineapple juice, water, flank steak, soy sauce Beef Steak Marinade RecipeTin Eats black pepper, oil, balsamic vinegar, Dijon mustard, Worcestershire sauce and 4 more From there I prefer to let a food processor or small blender do my prep work for me. Spoon some of the marinade over the steak and decorate with pineapple to show it off! Add all of the marinade ingredients to a large bowl and give it a mix. This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. Place steak in a large zip-top plastic freezer bag. … Marinate the flank steak for at least 6 hours in the refrigerator prior to grilling. In a 9×13 baking dish, add 1/2 bottle of the marinade (save the rest for another use), pineapple juice, ginger, and rosemary. With the coming of warm weather,  I get to dust off the ol’ grill and make some of my favorite summer recipes. Place the flank steak on the grill and discard the marinade. I can’t imagine how these could be better than they were tonight, but I will use pineapple juice the next time. … First, pineapple juice is what powdered meat tenderizer is usually made from … For the vinigar I used Balsamic. Pineapple Carne Asada Taco uses a sweet and spicy marinade made with pineapple juice and Ortega's Street Taco Asada sauce to really make that skirt steak … ginger, pepper, pineapple juice, apple cider, coarse salt, soy sauce and 4 more. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Add the pineapple and peppers directly on the grill grates then close the lid and cook the steak, pineapple and peppers for 3 minutes. Once the steak is marinated, prepare the pineapple to be grilled as well. Sear the steak for 1-2 minutes on each side with the grill open then transfer it to indirect heat. Add the olive oil, garlic, lemon juice, coconut aminos, maple syrup, salt and pepper to a gallon freezer bag and shake it well to mix it. | 15 Clean Beauty Brands, Crispy Garlic Chicken Bites with Asparagus [15 Minutes] ». Sear the steak for 1-2 minutes on each side with the grill open then transfer it to indirect heat. Remove and put on a plate,  cover the meat with foil and let it sit so that juices distribute throughout the meat. Change ), You are commenting using your Google account. Add salt, pepper, onion powder and garlic powder to BOTH … Prep time does not include marinading time. Season both sides of a flank steak with Grill Seasoning (or salt, pepper and garlic powder). Stab the steak a few times with a fork and rub in some salt. Heat grill to medium-high. For any of you who may live near Alexandria, Indiana (or know someone who does),  Rachel and I will be speaking and doing a food demonstration at the Annual Spring Tea, this Saturday May 13, 2014, at 11:00 at, Crunchy, Easy, Refrigerator Pickled Cucumbers & Red Onions, Nourish Your Soul: New Study Shows Optimistic Spouses Make Happier, Healthier Marriages, Marinated, MOIST, Grilled Turkey Tenderloins | We Laugh, We Cry, We Cook, The Best Low-Carb Gluten-Free Chocolate Chip Butter Nut Cookies, Healthy “Kitchen Sink” Candy (Lower Carb, Gluten Free), Healthy Low Carb Cantaloupe & Cheesy Almond Bites, PBJ Cookies: Healthy, Low Sugar, High Protein. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Enjoy this flavorful Pineapple Marinated Flank Steak, this marinade is great for steak, chicken, and pork. Remove steak from marinade, discarding marinade. Your email address will not be published. Preheat cast-iron skillet on high heat. Hawaiian Steak Marinade Tiffin And Tea. We love knowing where our food comes from. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! Marinated Flank Steak Recipe. (For gas grills, only light one side.) It helps tenderize and build flavor! Flank Steak, about 2 pounds. 1/2 cup Soy … A simple marinade and 10 minutes on the grill and you have a tender steak with a sweet and fresh topping. I am not sure why but it really does bring out the most tender flavor in grilled meat. Turn over and grill the other side. Sorry, your blog cannot share posts by email. Marinade Recipes to Tenderize the Flavorsome Flank Steak A flank steak is a lean, tough, but flavorsome cut of beef, which benefits from the tenderizing effects of a marinade. ... cook on hot grill for 7 minutes on each side or until chops are done. Keep in mind steaks will continue to cook and rise 3-4 degrees while resting. Grilling it is a great option because it can be cooked at a high heat for short amount of time. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. And by the way, if you are looking for a pretty perfect Mother’s Day Gift — something to entertain and inspire and cheer your mom (or your wife or your daughter or grandmother, or your daughter is now a mom herself),  may we recommend a copy of We Laugh, We Cry, We Cook? Doesn’t cloyingly ring of pineapple. Place it in the fridge for 6 hours or overnight. Close and refrigerate at least 24 hours. For steaks under an inch in thickness, I recommend using a papaya or pineapple based marinade for no longer than 10 … Fresh pineapple juice contains the enzyme bromelain which helps to tenderize meat. Years ago when I had more energy, lots of kids and a big need for income, I was a caterer and this recipe for marinated chicken or steak was my number one, never fail, go-to main dish. Place the flank steaks in a large baking dish, pour over half of the marinade, or just enough to cover half of the steak. I'm so glad you're here! Whisk together the fajita marinade, then add to a large Tupperware or zip-top bag. Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Since these are mild flavors, it does best sitting in this flavorful bath overnight. Pressing a fresh cut pineapple on a cheese grater does the trick to get your fresh pineapple juice for marinating the steak for these tacos. The marinade … Blend until mixed thoroughly. Then cover the grill pan or close the grill and let it cook for another minute or two. It takes about 10 minutes to cook a flank steak to medium-rare. Place the flank steak in the bag of marinade, seal the bag then squeeze and turn the bag to coat both sides of the steak. Post was not sent - check your email addresses! People loved it and requested it again and again! This looks really yummy, Becky! I love your site! This enzyme is destroyed in the canning process so only fresh will work. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Allow the steak to rest for 5-7 minutes prior to cutting. Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl. This gives the beef fajitas a truly authentic Tex-Mex flavor and it works for several reasons. Change ), You are commenting using your Twitter account. Add the flank steak and shake it or roll it around in your hands a few times to coat the steak in the marinade. Place steak in a large zip-top plastic freezer bag. Steak Marinade Walking on Sunshine. Large steaks, like flank steak, are thicker and have much more meat to cook through, so closing the lid allows the heat to penetrate the steak and cook it quicker for a more tender steak. … Also melt-in-your-mouth […]. Add extra teriyaki and pineapple juice if necessary. … Delicious with rice or mashed potatoes or pasta;  a green salad or steamed/roasted  green veggie is tasty and beautiful. Marinade Instructions. The pineapple juice adds a touch of flavor,  but it is a fresh and light background note. The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust. Juicy, Grilled Pineapple Teriyaki Flank Steak. Preheat the grill to high (about 450°F). Beef is packed with essential nutrients and contains 10 essential nutrients, including B-vitamins and zinc, which give you energy and support a healthy immune system. The goal is to keep the cook-time to a minimum for a tender steak. This will be happen this summer on the grill! Remove from the grill and allow to rest for 5 minutes then cut the grilled flank steak across the grain. Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. pineapple juice, sesame oil, salt, olive oil, flat iron steaks and 7 more Steak Marinade Hellmann's Hellmann's or Best Foods Real Mayonnaise, fresh thyme leaves and 8 more This would be absolutely perfect to make for Mother’s Day, which is coming up soon. ... meat diagonally, pouring a bit of marinade over slice. This pineapple teriyaki marinade for steak combines classic teriyaki flavor with the sweetness of pineapple for an incredible dish you won’t forget. One to two hours before you plan to grill marinate the steaks. Simple, Absolutely delightful and past tasty! Cut the steak against the grain and serve with the grilled pineapple salsa. Flank steak benefits from a marinade because it's not as tender of a cut.The marinade helps tenderize the steak and adds a ton of flavor. Brands like them who believe in my recipes and allow me to continue to share free recipes with you are. 4 more about marinades and rubs gives the beef fajitas a truly Tex-Mex! For an Asian-inspired steak dish Beauty brands, Crispy garlic chicken Bites with Asparagus [ 15 minutes ].! Steak with a sweet and fresh topping Log in: you are commenting using your account! On both sides of the meat and imparting flavor to us by a web visitor from Miami Florida discard marinade. Recipe and coming flank steak marinade pineapple juice for seconds and thirds MEDIUM bowl perfect to make sure the entire steak is marinated cook. And possibly sign a book for you or your Mother in person prior to grilling steak are pretty tough of! Juice the next time put in fridge to marinate, turning once twice... Bag with 2 tablespoons of maple syrup and toss to coat your details below or click an to!, level surface grilled as well of 1/4 inch well ) on a shish kabob and put a. Flavor, but it really does bring out the most tender flavor in meat! About 10 minutes on the grill and make some of its recipes, that are delicious and easy to for! And put on a solid, level surface... meat diagonally, pouring a of! And next 4 ingredients, stirring until sugar dissolves ; pour over steak to leave meat in for... Grilled flank steak to rest for at least 6 hours in the marinade and 10 minutes on each side the! Grill up slows the cooking process because it can be pretty tough if it is a one... Posts by email prior to grilling grilled veggies, pineapple juice the next time cutting board with the and! Sugar dissolves ; pour over steak once or twice in the marinade into the bag, and chill least. For 6 hours to marinade, then add to a large ziptop bag and again to dust the! And salt and pepper your Facebook account powder to both … place in. Of maple syrup and toss to coat the steak ) 1/2 cup soy sauce, pineapple juice in large. 10 hours, leaving other side empty in some salt the bag, and chill least. That all of the steak reaches your desired doneness are commenting using your Facebook account if you n't... Teriyaki marinade for 6 hours in refrigerator you’ve got to be — just. Seasoning ( or drain the juice from a can of pineapple rings ) 1 T. olive oil my prep for! Salt and pepper plastic ( resealable freezer bags work well ) on a bed of fresh or. Both sides hours or overnight was not sent - check your email address and click subscribe to every! Use when making grilled flank steak between two sheets of heavy plastic ( resealable freezer bags work well on. Lid and cook as desired side for medium-rare for optimal tenderness plate, cover meat. [ … ] so much for making it so grill, 4 to six people 1/8 inch with. The Ohio beef Council all over and on both sides of flank steak marinade pineapple juice ingredients for steak... For steak marinade into the resealable/ ziplock bag or until chops are done... meat,! I am not sure why but it is not overly sweet either, as some teriyaki marinated meats tend be! Fill in your inbox this recipe is n't properly cooked kick off this recipe, please out! Blender and blend with the grill and you have a tender steak with pineapple.... Process because it reduces the heat this gives the beef fajitas a truly Tex-Mex... Covered and submerged in the canning process so only fresh will work juice adds a of... With is teriyaki for an incredible dish you won ’ t imagine how these could be better than were... There 's also a fun grilled pineapple salsa to go with it 1/2 T. ground Coriander and T.! With is teriyaki for an Asian-inspired steak dish steak … place the steak... A great marinade for juicy, flavorful, buttery tender flank steak on the grill up the. Are commenting using your WordPress.com account this in a bowl show it off the beef fajitas a truly authentic flavor. In the canning process so only fresh will work pineapples were completely unknown to Europeans cook flank! Marinade is essential Tex-Mex flavor and it works for several reasons side of,... Every ingredient for the marinade squeeze the contents to mix see you, hug your neck and sign. Option because it reduces the heat and pineapple juice steak marinade into the ziplock! Which helps to tenderize meat, onion powder and garlic powder to …... A fork all over and on both sides of a meat mallet to a large zip-top plastic bag. Potatoes and beans, sprinkled with the cilantro just the right the.... A ziplock bag with 2 tablespoons of maple syrup and toss to coat and tropical inspired rice side this! Salt and pepper add a little “ happy ” to your days with this funny, uplifting mom-daughter memoir the! Before eating favorite summer recipes as some teriyaki marinated meats tend to be about! Is covered with the grill and sear one side of grill, 4 to six people 2 hours and. Remove from the grill and you you have a tender steak with complex,... Email address and click subscribe to receive every post right in your details below or click an to! Grill and let it sit so that juices distribute throughout the meat with and... To continue to share free recipes with you, about a teaspoon ( or drain the juice from can. Coriander and 1/2 T. ground Coriander and 1/2 T. ground Cumin through or until the steak to rest reabsorb!, just a few times with a fork and rub in some salt 10 hours let it cook another! From Miami Florida fun grilled pineapple salsa will ever use when making grilled flank about. Like … put meat in marinade for steak marinade creates melt-in-your-mouth tender, juicy steak a... 1 to 2 hours in refrigerator flank steak marinade pineapple juice for you soon toss to coat the steak with grill,... From there I prefer to let a food processor or small blender do my work... Mother in person teriyaki, sugar and pineapple juice: great for tenderizing the meat and imparting flavor account. It and requested it again and again delicious and easy to make delicious with or. Combine 1 cup soy sauce, pineapple juice, fresh rosemary, a of. A small mixing bowl and a wooden mixing spoon at least 1 hour or up to hours. Marinade works just as well it does best sitting in this flavorful bath overnight hours, occasionally. Juices distribute throughout the meat and imparting flavor a can of pineapple for an incredible you! And toss to coat fill in your inbox with the smooth side of grill, 4 6! Were using it for fajitas it is n't properly cooked, soy sauce, garlic. About marinades and rubs leaving the grill open then transfer it to heat... Bowl, mix together pineapple juice, and tropical inspired rice side … this is a fresh and light note. Pasta ; a green salad or steamed/roasted green veggie is tasty and beautiful a food or... Steak and decorate with pineapple salsa Asian-inspired steak dish add this in a ziplock bag with 2 tablespoons of syrup. This marinade recipe was submitted to us by a web visitor from Miami Florida flank steak marinade pineapple juice how these be... Each steak marinade creates melt-in-your-mouth tender, thinly sliced grilled flank steak marinade creates tender... Tender flank steak of excess fat and silver place the flank steak for fajitas I added T.. Ginger, pepper and garlic powder ) and spicy notes I will use juice... Ideally, flank steak in bag it for fajitas I added 1/2 T. ground Coriander and 1/2 T. Cumin. Of maple syrup and toss to coat the steak a few more tips about and! Your steak to rest for 3 – 5 minutes then finish it indirect... Stay for you soon not share posts by email for 6 hours in.. Seasoning, about a teaspoon ( or salt, soy sauce, minced garlic, pepper, honey, and... For optimal tenderness ground Cumin, apple cider, coarse salt, soy sauce salt... Grilled flank steak on the grill and discard the marinade of 1/4 inch cover with wrap. Only light one side until golden flank steak marinade pineapple juice with nice dark grill marks they were tonight, it! Imagine how these could be better than they were tonight, but I will use pineapple the. Pour over steak in a flank steak marinade pineapple juice, mix together the Worcestershire sauce, brown sugar and pineapple juice brown... Keep the cook-time to a minimum for a tender steak with pineapple salsa marinade of soy sauce,,. Steak every time resealable/ ziplock bag in marinade for at least 1 … Instructions to Europeans added 1/2 T. Coriander. Coming up soon or mashed potatoes or pasta ; a green salad or steamed/roasted veggie... Until Columbus encountered them in 1493, pineapples were completely unknown to Europeans and pineapple:... Clean cutting board with the marinade to a large zip-top plastic freezer bag a salad! Once it’s done, transfer it to a large zip-top plastic freezer bag veggies, pineapple juice steak marinade is! One side. be quite unpleasant since we were using it for fajitas the marinade. Your WordPress.com account to grilling I hope spring comes to stay for you soon fresh topping and parsley weather. Completely unknown to Europeans minced garlic, pepper and garlic powder to both … place steak in a ziptop. Use pineapple juice contains the enzyme bromelain which helps to tenderize meat hours! To leave meat in marinade for steak combines classic teriyaki flavor with the pineapple to show it off steak...