Guava Production Technology December 11, 2017 Comments Off on Guava Production Technology Guava (Psidium guajava L. Famly Myrtaceae) has attained commercial importance in tropics and subtropics because of its wide adaptability to varied soil and climatic conditions and as profilic bearer. Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A ReviewDuke G. Omayio 1*, George O. Abong’ 1, Michael W. Okoth 1, Charles K. Gachuiri 2 , Agnes W. Mwang’ombe 3. Box 29053-00625, Nairobi, Kenya. Guava is grown in both tropical and sub-tropical regions upto 1,500 m. above m.s.l. Whereas this figure comes to 100 kg when it comes to Yield per guava tree, grown with seedlings. In India ,it’s position is forth after mango, banana, and citrus so far as area and production of major fruits are considered. The major constraints were broadly classified as economical, infrastructural, agro-climatic and technological aspects. The total area and production of guava in the country are 1.90 lakh hectare and 1.68 million tonnes. However, it is susceptible to … 1 Department of Food Science, Nutrition and Technology, University of Nairobi. Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Guava Fruit is successfully grown all over India. It tolerates high temperatures and drought conditions prevalent in north India in summers. However, the way of propagation plays a vital role in the production. Production starts from very first year of planting, 12.5 tonnes reaching up to 55 tonnes per hectare; Lalit performs very well; Rejuvenation of old and unproductive guava orchards. 5.1 Agro-Climatic Requirements . Major guava producing states are Bihar, Uttar Pradesh, Maharashtra, Karnataka, Orissa, West Bengal, Andhra Pradesh, and Tamil Nadu. Yield per guava tree is about more than 300 kg for grafted grown plants. Introduction to Guava Production:-Guava is one of the wonderful fruits grown through the tropical and sub-tropical regions of the world.It is gaining very good popularity due to its nutritional facts and health benefits. Guava (Psidium guajava L.) is a delicious subtropical fruit and is becoming increasingly popular in Northern Karnataka.Adoption of improved management practices for guava by the farmers and constraints faced by them were studied. This preservation technology is described in various technological flow-sheets in this bulletin. Guava belongs to the family of “Mytaceae” and originated from tropical America and spread across the globe. However, on can easily obtain about more than 25 tonnes of fruits from a unit hectare land. 8.9.1.2.6 Mango bar or "fruit leather" is presented in various flow-sheets. PRODUCTION TECHNOLOGY . P.O. Trees grow rapidly and fruit in 2-4 years. 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