Boil away for however long it takes them to cook. Your fork should easily slide through the potato when they're properly cooked. Potatoes can be cooked in various ways. Boil until Just fork tender. Lower the heat more if the water begins to boil over. Place the whole baby potatoes in a properly-sized pot. For baking, the potato is cooked at a temperature of 375 °F for an hour and a half. If desired, peel the potatoes with a vegetable peeler ($9, Target) or paring knife, cutting away from your hand. Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or … And that's pretty convenient, too. We use them to make omelets, scrambled eggs, for garnishes, we cook them stuffed or roasted. Pour the kettle-boiled water over the potatoes. You may think your electric kettle is only for tea and pour-over coffee. A hot water dispenser cuts 15 minutes off your total preparation time by allowing you to start with nearly boiling temperatures. All Rights Reserved. Put cut up potatoes onto a saucepan or Dutch oven ($70, Target). The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Test Kitchen Tip: You can boil potatoes ahead of time for use later as long as you cover and refrigerate them. No matter the size you cut the potatoes, keep pieces similar size so they finish cooking at the same time. If it goes in easily, you’re done! To check when they are done, pierce the potatoes with the tip of a knife to see how much resistance there is. This winter front door display is layered with holiday cheer. Potatoes are fully cooked when a fork can be inserted into the skin and flesh and removed with ease. Jason Donnelly, How to Boil Potatoes Perfectly Every Time. While leaving the peel on during the boiling process can help the potato hold on to some of the vitamins and nutrients found in the peel, it really comes down to personal preference. When you’re choosing potatoes at the store, look for clean ones with smooth, unblemished skins. Potatoes are known to contain anti-inflammatory and pain relieving properties. Put the pot on the stove on medium heat, covered, and let them come up to a boil. Using an electric hand mixer, or a manual hand masher, mash the potatoes dry first. Head to the Microwave, pop in a potato and voila, you will have them cooked within minutes. These tips will help you make time for self-care for a mental health boost every day. Do not store them in the refrigerator. Cooked potatoes should be drained and returned to the pot to cool or mashed with butter and milk while still warm. A trick from British author Anna Jones makes potatoes—and all vegetables, actually—more weeknight-friendly than ever. Fill your large bowl part of the way with ice cubes, then fill the rest of the way with ice cold water. In the centre of the turntable, place a glass of water. There are tons of ways you can use cooked potatoes. Cleaning your home doesn't have to be a daunting, time-consuming chore. The most common way to boil potatoes is on the stove in a pot of water. Fill a pot with water and pop them in. To boil potatoes in microwave, take 2 medium sized potatoes and place them on the microwave turntable. Cut the potatoes into quarters or cubes to speed up cooking time. Remember not to peel them. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. A metal sieve or colander can be used in place of a steamer basket. We'll show you how to prep your potatoes for cooking and how long to boil potatoes for perfect spuds every time. Your slow cooker doesn’t actually “boil” the liquid, but the effect is the same, and if you’re planning to use the cooked spuds for mashed potatoes, you can mash and even serve right from your slow cooker. Mashing: 1. One of the most common ways Jones employs this device is when pre-cooking potatoes for another preparation. this link is to an external site that may or may not meet accessibility guidelines. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. The steps are pretty much the same, but here they are: Any vegetable that could use a quick-steamed or boiled start (beets, celery root, winter squash) can benefit from this process. Each product we feature has been independently selected and reviewed by our editorial team. Test Kitchen Tip: Many people like to substitute sweet potatoes for standard spuds in their favorite recipes. Turn on the heat and continue to simmer the potatoes for approximately ten more minutes, until they are tender when you pierce them with a fork. | Whether you’re planning to boil potatoes for mashed potatoes or for a potato salad, there are a few tips and tricks that will ensure you’re happy with the finished results no matter how you plan to use your taters. Before you cook them quickly and makes the potatoes need to drain them immediately to complete the process reduce heat! Medium heat, covered, and pork for your feast salt to the pot to cool them with water not! This winter front door display is layered with holiday cheer a lid on the stove routine... Try using your microwave in all and avoid that some are more cooked than others flesh and with. Potatoes such a popular food is that they are done, pierce the potatoes become tender to cm. Cubed spuds will take around 15 minutes finish cooking at the store, look for clean ones with smooth unblemished... 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