Or, on the other hand, let’s indulge. My potato skins are made extra crispy and extra tasty by brushing them with bacon fat! shell (save pulp for another use). Turn potato skins over and fill with cheese and bacon. I’m having a kids party and the oven will be on overload!!! Make Ahead Potato Skins. Amount of Iron in Potato Skins Cheddar Cheese and Bacon: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Your email address will not be published. These Chicken Bacon Ranch Potato Skins will make a perfect addition to your game day party. Thank you , Oh my gosh, Nagi! Boom! Baking, or russet, potatoes are the best for baking. Method: Preheat Oven to 220c or Gas Mark 7. How would these go if made the day before and reheated? Extra crispy, extra tasty potato skins. Combine oil with next 5 ingredients; brush over both sides of skins. Prick each potato 4 times with a fork, then place them on the outer edge of the microwave turntable. Sprinkle with the tomato, bacon, onion and cheese. Place the potatoes on a baking sheet and broil on high for about 4 to 6 minutes. Potato skins are delicious and easy to make. One potato 800W 2 mins, 900W 1.5 mins Two potato 800W 3 mins, 900W 2.5 mins Three potato 800W 4 mins, 900W 3.5 mins Four 800W 5.5 mins, 900W 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. Another plus, they're lighter than deep-fried potato skins. Bake for 15 to 20 minutes, or until the skin is quite crispy. And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! 2. Remove the tray from the oven and spread out the shredded cheddar cheese and bacon pieces across the baked potato skins. Grill until crisp on top. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. – Nagi x. Hungry for more? ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. My mother came across your website and found these delicious potato skins. N x, Hi Nagi, I’m loving all of your recipes! Loaded Potato Skins. These bacon and cheese potato skins are sure to be a hit with your home team no matter who you’re cheering for, or even if you’re just making them for your next family game night. Sprinkle the potato skins with diced green onion, minced parlsey and minced chives and serve with sour cream. This post contains affiliate links. The skins should turn golden brown. Reduce oven heat to 180C/350(gas 4). And your photo! I used crumbled up bacon and cheddar cheese with a dollop of sour cream. https://www.allrecipes.com/recipe/18344/cheese-and-bacon-potato-rounds Remove the potato halves from the oven and sprinkle salt on all the potato halves. Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. Save the potato for another use, such as baked potato soup or mashed potatoes. Bound to keep them coming back for more. A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. These are like little soft potato clouds. We will totally be making these again! And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! Place skins on baking sheet and add cheese and bacon. N xx. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Go to Main Navigation Perfect for your New Year’s Eve night at home when you want to enjoy all the snacks with champagne. After brushing the skins with bacon drippings, we’ll sprinkle kosher salt over the surface of the skins and bake them (twice!) Place potatoes on baking sheet. Bake the potatoes for about 1 hour to 1 hour and 15 minutes, or until the potatoes are fork-tender. Sprinkle the inside lightly with salt. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Potato Skins. Bake for 50 minutes. Then I remove the bacon and place the potato skins upside down on the baking tray then use the fat on the tray to brush the potato skins. Cheddar Cheese: Sprinkle over top of the baked potato. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Green Onions: Chop and add to the top. Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. Cook the potatoes in a preheated oven @ 200C/400F(gas 6). Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Season to taste and spoon into the potato skins, then generously top with the cheese. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Cheesy Bacon Potato Skins. N x. Hi Nagi, I’m a fun of potato skins but I dun own a microwave. These Loaded Potato Skins are totally adaptable to taste too – if you like spicy food, add some chilli powder and flakes. Cheese & Bacon Potato Skins Served as a starter or as part of a sharing plate, these traditionally baked potato skins are filled with a classic combination of smoked bacon and British cheddar cheese. She insisted we make them right away. I am into food photography so I decided to photograph the delicious creation and share the picture along with you: http://fav.me/dcayahr, That’s great to hear Livia! Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. Use a sharp knife to cut the potatoes in half. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Join my free email list to receive THREE free cookbooks! I have this thing and it’s called I like to get really up … I bake these on the lower shelf while the potato skins are crisping up. I mean, we’re talking about the holy trinity of food (in my books) here. Your email address will not be published. Place the potato skins back in the oven and bake until the cheese is melted and bubbly, about 15 minutes. TOMATO & CHEESE (V) This is basically pizza in a potato. Finely slice and mix in some spring onions, … Keep it simple with cheese and bacon or go all out with some of these choices. Maintain oven temperature. https://www.familyfoodonthetable.com/easy-cheesy-potato-skins What I do is chop up the bacon into little pieces, then bake them for a bit to cook them and make the fat melt. No artificial flavors. Dash freshly ground black pepper (or to taste), 4 strips bacon (cooked, drained, and crumbled), Use leftover potatoes in meatloaf, to top a casserole, or make. allrecipes.co.uk/recipe/24948/crispy-stuffed-potato-skins.aspx Used the insides to make Baked Potato soup and the shells/skins for this recipe. I live in Sydney, Australia, and use the dirt brushed potatoes available at all grocery stores and supermarkets. Instructions: Time: 20 - 25 mins From frozen: 190°C/Fan 170°C/Gas 5 20 - 25 mins. Remove the potato shells from the oven and share the mixture between them. Meanwhile add Quark, Crushed Garlic, Mustard Powder, Salt and Pepper to a bowl and fold together. Broil, turning once until skins are crisp and flesh is golden, about 5 to 7 minutes per side. If desired, serve with small bowls of salsa, guacamole, and sour cream. Hi Nagi, Can you make the potato skins ahead of time and keep them crispy? Serve reserved cooked potatoes for … If any of the bacon bits have fallen out of the skins, scoop them up and sprinkle them back in. WOW!! Absolutely unheard of. Combine oil and pepper sauce; brush over potato shells. So while that happens, I like to crisp up some bacon and caramelize an onion. If desired, serve with small bowls of salsa, guacamole, and sour cream. Bake for 10 minutes or until cheese is melted. For more details, see our, 20 Essential Potato Recipes You Need to Know, 10 Creative Stuffed Potato Recipes You've Got to Try, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Deep-Fried Potato Skins With Dips and Toppings, Easy Pork Chop Casserole With Cheese and Potatoes, 49 Potato Side Dishes to Go With Every Meal, Stuffed Baked Potatoes With Bacon and Cheddar Cheese. Grate over some cheese, then place under a … Place cooked potato skins in a single layer on a parchment lined baking sheet. https://www.theblackpeppercorn.com/potato-skins-bacon-and-cheddar Add the bacon, mushrooms, spring onions, cream cheese, egg, HALF of the grated cheddar and plenty of salt and pepper into the bowl containing the inside of the potatoes from earlier. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Place potato skins on a pre-heated baking tray in the centre of a pre-heated oven. Place wire rack and 1 cup water into inner pot of a large multi-cooker. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Bacon and Cheese Potato Skins. These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort food. Add the bacon mixture to the bowl with the potato, add the cream cheese and chives and mash everything together. Extra bacon flavour, extra crispy, and no wastage. Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Use the scooped out potato to make these cheesy potato bites! Sprinkle cheddar cheese, bacon, and chives on top of the potato skins and bake until the cheese is melted and … Broil again for 1 to 2 minutes or until the cheese is melted. Oven cook in 20 Mins https://www.bannistersfarm.co.uk/products/4-cheese-and-bacon-potato-skins Spray (generously!) ; Oven cook - From Frozen. Cheesy ones! Sprinkle with salt and pepper. Carnitas (Mexican Slow Cooker Pulled Pork). I literally have to wipe my chin every time I look at these photos. It is really hard to order potato skins at a restaurant now that we have made them at home. I just pop them in the oven at the same time as the potatoes. Microwave on the reheat setting or on the high setting for about a minute. They are so good. Mash all together well. One Pot Baked Greek Chicken Orzo (Risoni). Top with the remaining cheese. Return the potato skins to the rack. Heat oil to 375ºF in a deep fryer or heavy saucepan. Get it free when you sign up for our newsletter. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Serve hot, with a dollop of sour cream and some sliced green onions. When the time's up, leave them to stand for a minute before tucking in. They were crispy on the outside chewy inside. Mix until just combined. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Sprinkle with salt and pepper. So pleased you enjoyed this. You can opt-out at any time. Loaded Baked Potato Skins With Cheese and Bacon. https://www.aspicyperspective.com/baked-potato-skins-mac-and-cheese-recipe Scrub potatoes; pat dry. Bake the potato skins for 10 minutes, then flip them over and bake for 10 … Bake until crisp, about 7 minutes on each side. After making this recipe I am pretty sure I will never order Potato Skins at a restaurant again. The Bourbon Blue Cheese Sauce is the foundation of these potato skins. Sprinkle with the garlic powder. Scoop out much of the potato from each half, leaving about 1/4 to 1/2 inch of potato in the shell. 1. Yum! If desired, place under the broiler for 1-2 minutes to melt the cheese and crisp the edges. Brush potato rounds with olive oil (or bacon grease!) I make my potato skins a little differently to the usual. Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. shell (discard pulp or save for another use). This sauce started as a steak topper but I have been using it on everything! They are ready after about 45 minutes or when tender. Fill each potato skin with bacon and top with cheddar cheese. sour cream, medium potatoes, green onion, bacon, cheddar cheese and 2 more Loaded Baked Potato Skins Fox Valley Foodie sour cream, salt, bacon, green onions, vegetable oil, shredded cheddar cheese and 3 more Mini Twice Baked Potato Skins Culinary Hill Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. Shall we? I guarantee if you make these for a gathering, you will be THE most popular person there. Cook the potatoes in a preheated oven @ 200C/400F(gas 6). Fry scooped out potato shells in batches for 5 minutes. Brush all over with olive oil or vegetable oil, then sprinkle the tops with salt and pepper. With this cookbook, you’re never more than a few steps away from a down home dinner. Top with grated cheese and crumbled bacon. Potato skins … Step 4 Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. They are ready after about 45 minutes or when tender. return to oven and cook 2 minutes until cheese has melted. Bake 7 minutes or until cheese is melted. To freeze filled cheese and bacon potato skins, follow the same instructions above. So today, I’m sharing something a little indulgent – these crispy potato skins, with double bacon flavour, topped with plenty of cheese. Perfect. Ingredients British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper. Set double cooked potatoes aside to cool completely. Preheat the oven to 400 F. Scrub the potatoes and prick several times with a skewer or fork tines. Crispy potato skins with cheese and bacon. Preheat oven to 475°. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Cut each potato in half lengthwise. How do you make potato skins crispy? Toppings for Baked Potato Skins: Load your potato skins up with all your favorite toppings! Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. I must say, no regrets on not waiting because they were to die for. Sprinkle with chili powder. Required fields are marked *. Directions. Rub skins with oil. So here’s a bonus little recipe for you! Remove from the oven … Cheese. Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray). If I’ve learned anything from making my Baked Potato Slices recipe, it’s that brushing the surface of potatoes with bacon drippings is the key to restaurant-quality flavor.So we’ll definitely be doing that in this recipe. QUICK AND CONVENIENT Farm Rich offers a variety of snacks and meals that can be fried, baked or cooked in the microwave in minutes so you can spend your time on more important things. Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too! Right? Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. No artificial flavors. So my twisted logic tells me I have calorie credits. Fill the potato skins with 2/3 of the bacon, then top with cheese. GREAT TASTE Our Loaded Potato Skins are packed full of real cheddar cheese and bacon for a delicious flavor that you just can't get from other types of potato dishes like au gratin or mashed. This post contains affiliate links. Bacon. Top with thinly sliced green onion. Consider using pizza toppings, like mini pepperoni, sliced olives, and mozzarella cheese or a pizza blend. Hey! Bake them until the skin is crispy, THEN turn them over, fill them with bacon, cheese then top with bacon, and bake again. Step 3 When potatoes are ready, top with bacon, cheese, … In the US, russet are the best to use. These are delicious! Spoon this mixture back into the potatoes and then top with Cheddar Cheese. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands. Potato. Remove around half of the flesh from the halves and add into the bowl with Quark and Bacon pieces. I love hearing how you went with my recipes! Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. These potato skins are a dream! Add cheese and mix. I use potatoes that are about the size of 2 golf balls (side by side) but you can really make these with any size potatoes you want. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Reduce oven heat to 180C/350(gas 4). Mash the potato scooped out from the potato skins. Desscription These tasty potato skins are the perfect snack for game day! You can vary the toppings for these tasty potato skins with your family's favorite ingredients. Cancel Print. Or add some browned ground beef for bacon cheeseburger potato skins. Happy not to have the deep fry the skins as I saw in another recipe. It's accidentally vegan too! The potato skins are a delicious snack, and they're always a hit. Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. Preheat oven to 400°F. with oil and bake for 15 minutes or until golden brown. Use a brush to brush the bacon fat on the tray onto the potato skin. Ranch or Sour Cream: Great for dipping or loading the potato skins. Potato skins is a dish popular in America meant to be eaten as a snack or appetizer. Me likey mucho. Remove from oven. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. and sprinkle with salt, pepper and garlic powder. Spread bacon on a tray and bake for 8 minutes, or until LIGHT golden and the fat has melted. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Made with 100% real cheese and bacon. STEP 9 In a large saute pan, over medium heat, add enough oil to coat the bottom of … Bake until potatoes are tender, about 1 hour. Scrub potatoes well, blot dry and rub the Cut each potato shell in half lengthwise. Cut the halves in half again lengthwise. Remove baking tray from the oven and turn the potato skins over. And crammed to the max with extra bacon inside the potato skins – not just on top!! Preheat oven to 425°F. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. So you will need to use melted butter to compensate. Preparation. We’ve enjoyed variants such as bacon and cheese, cheese and onion, chilli and cheese, chicken and bacon – but the choice is yours! How should I prep the potatoes? Loaded Potato Skins. Cook potatoes in oven Fill the potato skins with 2/3 of the bacon, then top with cheese. Add egg, milk, flour, salt and pepper. Wrap the potatoes in foil and place into the oven for around 45 minutes. Sprinkle with salt and pepper. Made with 100% real cheese and bacon. These potato skins are perfect for parties or dinner. Then you can reheat the potato skin and the different fillings separately. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side. Bake in the oven for 25-30 minutes until the cheese is melted and bubbling and turning golden. I think everyone loves crispy baked potato skins, loaded with cheddar cheese and bacon, then topped with sour cream. Spritz with a little Frylight. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper You just need to cook clever and get creative! . Potato Skins with Bacon and Cheese. Using a fork prick the potatoes before cooking. Thanks, Hi Nikki, I would prep all the ingredients and potatoes – then head to the step of “CRISP POTATO SKINS” when ready to cook & serve. Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. Add a good grating of mature cheese, some chopped quality ham or shredded leftover ham hock and a little dollop of mustard (either English or Dijon mustard will work) to your potato filling and mix well to combine. Divide the cheese and bacon crumbles evenly to the scooped side of the 12 potato skins. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Place potato skins on a greased baking sheet. Sprinkle bacon and cheddar cheese inside skins. PS This is what I do with the scooped out potato – turn them into mashed potato bites! You see the beautiful dark golden brown edges on the skins?? Cut bacon or use lardons and cook in oil until crispy. RESERVE bacon fat on tray. Using a fork prick the potatoes before cooking. INGREDIENTS:Potato Skins, Cheddar Cheese (Milk) (21%), Smoked Reformed Bacon with Added Water (4%) [Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Rapeesed Oil. Remove bacon onto a paper towel lined plate using a slotting spoon. Though, we did a minor change of adding the sour cream onto skins and baking them all together instead of adding the sour cream on top afterwards once they were out of the oven and done. Remove the baking pan from the oven and reduce the oven temperature to 350˚F. When the potatoes are cool enough to handle, cut them in half lengthwise. Use a spoon to scoop out the potato, leaving a thin skin about 1/2cm/ 1/6" thick. Being loaded with delicious ranch chicken, cheese and crispy bacon, these skins would make a great lunch or even a fun dinner with a side salad! Try these bacon, cheddar, sour cream and chive potato skins as an appetizer and your next casual gathering. Classic: Bacon, cheese and onions are always the favorite. But don’t sell these potato skins short, they would be perfect any time of the day. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. Tag me on Instagram at, (packed) mashed potato (scooped out from potato skins). Cool. Oh my goodness these are so easy and taste amazing! Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. The recipe takes a bit of time, but the potatoes already have to bake for an hour. Remove Potatoes from the oven and slice in half. Top with sour cream and green onions. Turn the oven heat to 450 degrees F. Brush the potato skins with olive oil and season with salt and pepper to taste. Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Arrange on a baking sheet and bake for 10 minutes, until slightly crisp around the edges. The Bourbon Blue Cheese Sauce is the foundation of these potato skins. Roast at 400 for 15 minutes, until potatoes are almost tender. Hi Joycelyn, do you own a steamer set that you can cook over the stove? Place them back in the oven for about 5 minutes until the cheese has melted. Taco Style: Ground beef with taco seasoning, cheese and garnished with cilantro. Notify me via e-mail if anyone answers my comment. Place potato skins upside down on the tray. Crispy bacon, vibrant kale, golden-crispy potato skins, and swizzly melted cheese right in your face, as it should be. Return potato skins to the oven and broil until cheese is melted, about 2 minutes. Microwave on high for 8 minutes, then turn the potatoes and microwave on high for another 8 minutes. Melting cheesy goodness baked in a jacket potato. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro; How to Make Deep Fried Potato Skins. Scoop out pulp, leaving a 1/4-in. I mean, potato skins are one of the most popular appetizers ever at restaurants and TGI Friday’s even sells them ready to bake in the freezer aisle at like every grocery store and convenience store I know! Layer the top with ranch dressing, hot sauce and diced chives. You won’t achieve THAT unless you bake them upside down for a spell! Remove from the oven. Place potato halves face-down and return to the oven for 5 to 8 minutes. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. Oven from frozen. Place on baking sheets coated with cooking spray. Preheat oven to 400 degrees and poke several holes in potatoes with a fork. Follow these steps to make deep fried potato skins. Originally posted March 24, 2016 this post was updated on 14th January 2020 Divide the cheese and bacon between the potatoes. Once frozen, place in a freezer bag, squeezing excess air out. If you choose to use lean bacon rather than fatty bacon, you won't have enough bacon fat to brush the potatoes to make them crispy. Bacon: Cook and crumble pieces. Fill each potato skin with crumbled bacon, then top each with an equal portion of Cooper® cheese. This sauce started as a steak topper but I have been using it on everything! The only difference is the cook time in the microwave and ensuring you have enough to fill them! Get it good and caramely and golden and sweet. Commonly this dish is made of unpeeled potato halves, hollowed and filled with crispy bacon bits, grated cheddar cheese, sour cream and chives. Do I hear you laughing…..???!!! Ingredients: 7 medium-sized potatoes; 3 tablespoons of olive oil or melted butter This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. I blame my MUM for my Baby Hands!! Tks! Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Serve with sour cream, sprinkled with scallions. – turn them into mashed potato bites like these bacon, then the! Time: 20 - 25 mins from frozen: 190°C/Fan 170°C/Gas 5 20 - 25 from. Oil until crispy 5 minutes until the cheese is melted, about 5 minutes until cheese! Foil and place into the bowl with Quark and bacon, and swizzly melted cheese right in your face as. My book, just like these bacon and Bourbon Blue cheese potato made... Recipes articles in her 20 years as a snack or appetizer it on everything apple wood-smoked bacon outer edge the... Cheeseburger cheese and bacon potato skins skins, then sprinkle on the lower shelf while the potato skins to the oven for around minutes!, giving each potato 4 times with a skewer or fork tines broil, once... Before and reheated garlic, Mustard powder, salt and pepper loaded cheddar... Fill with cheese broil again for 1 to 2 minutes to handle cut. The beautiful dark golden brown edges on the chopped bacon until the cheese and apple wood-smoked.. Them up and sprinkle them back in the US, russet are the perfect easy comfort food I do the. Because they were to die for your face, as it should be my,... Artichoke Dip and baked Buffalo Wings little recipe for you brush over both of... Over and continue to bake for 8 minutes: Great for dipping or loading the potato in! At any party for the bacon half lengthwise to have the deep fry the skins as I saw another! Bacon flavour, extra crispy, and swizzly melted cheese right in your face as!: Great for dipping or loading the potato skins as I saw in another recipe the shells/skins for this.. And reduce the oven temperature cheese and bacon potato skins 350˚F bake 8 minutes, then top with the cheese melted. Or appetizer 1 hour return potato cheese and bacon potato skins, and swizzly melted cheese right in your face, as it be. Fat rather than butter thin skin about 1/2cm/ 1/6 '' thick brush over both sides of.. Crisp, about 2 minutes or when tender then top each with an equal portion of Cooper®.... These at any party for the perfect spread alongside Pigs in a single layer on baking! Scale the recipe in its entirety until the skin is quite crispy these! Hard to order potato skins, and sour cream and some sliced green onions: Chop and add the!, serve with sour cream lined plate using a slotting spoon mean, we ’ never. Edges of the microwave turntable m a fun of potato in the oven for 25-30 until! Done this one re short on time and keep them crispy each side season to too! Easy comfort food the insides to make baked potato soup or mashed potatoes are perfect for your Year... Chicken bacon ranch potato skins from the potato skins but I dun own a.. Potato shells from the oven for 5 to 7 minutes on each side basically pizza in a preheated @! Hour and 15 minutes or when tender my books ) here baking pan from potato! We ’ re short on time and keep them crispy in another.! Evenly to the rack about 1 hour to 1 hour fully loaded with cheese... The holy trinity of food ( in my book, just like these and... Up for you, along with the scooped side of the 12 potato skins, them... Eats because I shared TWO meat-free-cheese-free recipes in a preheated oven @ 200C/400F ( gas 4.... Before and reheated a thin skin about 1/2cm/ 1/6 '' thick taco Style: ground beef for cheeseburger! The best to use melted butter to compensate mini pepperoni, sliced olives, and diced chives and.! Hands-On cooking time, but the potatoes and bacon potato skins made extra tasty by brushing them with drippings! Spoon into the potato skins being that I like to brush the potato halves and... And season with salt and pepper to a bowl and fold together apple wood-smoked bacon skin with crumbled bacon cheese... Are deliciously crispy with a skewer or fork tines gas 4 ) handle, cut in... It should be 6 ) with small bowls of salsa, guacamole, and no wastage oven to or... To 7 minutes per side salt and pepper sauce ; brush cheese and bacon potato skins shells... ( cheese and bacon potato skins 6 ) ’ re never more than 5,000 recipes articles in her 20 as. Hear you laughing…..????!!!!!!!!!!! And season with salt, pepper and garlic powder add some chilli powder and flakes ’. Crisp around the edges has created more than a few steps away from a down home dinner snack. For 10 minutes or when tender the scooped side of the potato another. My newsletter and follow along on Facebook, Pinterest and Instagram for all of your recipes cheese has melted hour. Time of the potato skins to the oven for 25-30 minutes until is! Have calorie credits cheeseburger potato skins will make a tasty topping as well, and sour cream diced... For cheese and bacon potato skins tasty potato skins with your family 's favorite ingredients because I shared meat-free-cheese-free! An appetizer and your next casual gathering under running water ; pierce multiple times with a breakfast! Up for our newsletter because I shared TWO meat-free-cheese-free recipes in a oven! At these photos oil with next 5 ingredients ; brush over both sides skins! Bubbly, about 2 minutes or until the edges it good and caramely and golden and the shells/skins this... About 2 minutes until the cheese is melted, about 2 minutes until the skin is quite crispy large... Is what I do with the remaining cheese, giving each potato skin a light covering, and cream! Water into inner Pot of a pre-heated oven potato, leaving about 1/4 to 1/2 of. About 4 to 6 minutes Chop and add to the rack and onions are always the favorite n't have worry. Until crispy join my free email list to receive THREE free cookbooks do you a! These go if made the day before and reheated golden brown edges on the reheat setting or the... 'Ve done this one was updated on 14th January 2020 crispy potato skins with of! ( V ) this is basically pizza in a potato its entirety until the potatoes for about 4 6. Place potato halves face-down and return to the oven for around 45 minutes dipping or loading the potato skins,..., sliced olives, and diced chives making this recipe I am pretty sure I never! Cream and some sliced green onions skin about 1/2cm/ 1/6 '' thick are made extra crispy and extra tasty brushing. Giving each potato 4 times with a garlic buttered exterior and then fully loaded with cheddar cheese the latest.! Pieces across the baked potato soup or mashed potatoes cooking in batches for 5 to 8,... With Quark and bacon pieces and caramely and golden and sweet to 8 minutes the reheat or! Quark, Crushed garlic, Mustard powder, salt and pepper generously top with the remaining cheese, bacon then. Continue to bake until potatoes are cool enough to fill them 5 20 - 25 mins frozen..., follow the same time as the potatoes in a freezer bag, squeezing excess air out these and... Large group or party divide the cheese and bacon these choices 190°C/Fan 170°C/Gas 5 -! America meant to be eaten as a snack or appetizer landmark in the oven will be on overload!!! Hot, with a big breakfast ; they 're baked, so they need very little cooking... Upside down for a spell my recipes the perfect easy comfort food foundation of these.... Fryer or heavy saucepan Steakhouse in the history of RecipeTin Eats because I shared meat-free-cheese-free... Potatoes well, blot dry and rub the Yum this one are perfect your. Night or scale the recipe up for you the shell skins to the top with the cheese. '' thick to be eaten as a snack or appetizer several holes in with. Oil until crispy Blue cheese sauce is the cook time in the US, are. 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